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Russian · Main dishes
Chicken and Potato Stew
A classic comforting homestyle stew featuring tender chicken thighs and root vegetables simmered in broth until fork-tender.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots in oil for about 3 minutes.
2
Add the chicken thighs, potatoes, spices, salt, and pepper.
3
Pour in the broth or water, and stir to combine.
4
Cover and simmer over medium heat for 30–40 minutes until the potatoes are tender.
5
Stir in the garlic and fresh herbs just before serving.
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