Chicken and Potato Savory Pie

Name: Chicken and Potato Savory Pie
Total time: 45 min
Yield: 6 servings
Cuisine: Russian
Ingredients: 300 ml Milk, cultured, whole, Kefir, Tine; 2 pcs Egg; 250 g Wheat flour; 1.5 tsp Baking powder; 0.5 tsp Salt; 1 tsp Sugar; 2 tbsp Sunflower oil; 300 g Chicken breast; 3 pcs Potato; 1 pcs Onions, raw; 1 pcs Fresh herbs; 100 g Hard cheese

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🕐 45 min 👁 5 Channel post →

A hearty and easy-to-make homemade pie with a juicy meat filling and a quick pourable kefir batter.

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Method

Combine the finely diced chicken, potatoes, onion, salt, pepper, and spices.

Whisk together the liquid batter using kefir, eggs, salt, sugar, oil, flour, and baking powder.

Grease a baking dish, pour in half the batter, add the filling, top with the remaining batter, and sprinkle with cheese.

Bake for 40–45 minutes at 180°C (350°F).

Let cool for 10–15 minutes, then slice. Serve warm with sour cream.

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Chicken and Potato Savory Pie

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