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Main dishes

Chicken and Potato Roulades

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🕐 45 min 👁 17 Channel post →

A hearty and juicy dish made of chicken fillet with potatoes and stretchy cheese, baked in the oven. Perfect for a satisfying lunch or dinner.

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Ingredients

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Method

1

Cut the chicken breast in half and pound it out well.

2

Season with salt and pepper to taste. Spread with mayonnaise or sour cream, then top with herbs and cheese.

3

Slice the potatoes into thin rounds, season with salt, pepper, and spices to taste. Add a little vegetable oil, toss to combine, and arrange on a baking sheet, placing the prepared chicken roulades on top.

4

Brush with mayonnaise and bake in the oven at 180°C (350°F) for 30 minutes.

5

Then take it out, sprinkle with cheese, and bake for another 15 minutes.

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