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Main dishes
Chicken and Potato Roulades
A hearty and juicy chicken breast dish with potatoes and gooey cheese, perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast in half and pound it out well.
2
Season with salt and pepper to taste. Spread with mayonnaise or sour cream, then top with herbs and cheese.
3
Slice the potatoes into rounds, and season with salt, pepper, and spices to taste. Drizzle with a little vegetable oil, toss to combine, and arrange on a baking sheet, placing the prepared chicken roulades on top.
4
Brush with mayonnaise and bake in the oven at 350°F (180°C) for 30 minutes.
5
Then take them out, sprinkle with cheese, and bake for another 15 minutes.
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