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Russian · Baking
Chicken and Potato Pie
A juicy and hearty pie with chicken thighs and potatoes wrapped in a thin crust. It turns out incredibly flavorful and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the preferment using sourdough, water, and flour, and let it sit for about 5 hours.
2
For the dough, combine water, flour, preferment, sugar, and salt, knead the dough, and add vegetable oil.
3
Knead the dough and let it rest for 1-1.5 hours, then perform a stretch and fold.
4
Prepare the filling using potatoes, onions, chicken, salt, pepper, and butter.
5
Shape the pie and fill it with the filling.
6
Brush the pie with milk before baking.
7
Bake in the oven at 180°C (convection) for 1 hour and 10 minutes.
8
Brush the pie with butter immediately after baking.
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