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Russian · Main dishes
Chicken and Potato Pancakes
A hearty and juicy dish that brings together tender chicken breast and crispy potatoes—perfect for lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mince the chicken breast or chop it very finely. Grate the potatoes on a coarse grater and squeeze out any excess liquid if needed.
2
Add egg whites, minced garlic, finely chopped fresh herbs, salt, and pepper. Mix thoroughly until you have a uniform mixture.
3
Heat a skillet with a small amount of vegetable oil.
4
Drop spoonfuls of the mixture onto the skillet, shaping them into small pancakes.
5
Fry over medium heat for 5–7 minutes on each side until golden brown and cooked through.
6
Serve hot with sour cream, yogurt sauce, or fresh vegetables.
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