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Russian · Baking
Chicken and Potato Kournik
A traditional, hearty pie featuring a juicy filling of chicken thigh and potatoes encased in tender pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, salt, baking soda, and butter, rubbing them together into a fine crumb.
2
Add the sour cream and knead into a soft dough. Place the dough in a bag and refrigerate.
3
For the filling, dice the chicken thighs, onions, and potatoes, then season with salt, pepper, and poultry seasoning, and mix well.
4
Divide the dough into two parts; roll out one part and place it into a baking dish.
5
Add the filling, top with small pieces of butter, and cover with the second piece of dough.
6
Bake in the oven at 180 °C (350 °F) for about 1 hour and 20 minutes.
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