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Chicken and Potato Casserole
A hearty and juicy dish made with chicken fillet and potatoes under a cheese crust, perfect for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the potatoes thinly, cut the onions into half-moons, and slice the tomatoes into rounds as well.
Cut the chicken breast lengthwise into fillets and pound them slightly, season with salt and pepper to taste on both sides.
In a separate bowl, combine the mayonnaise, sour cream, pressed garlic, and spices, mixing well.
Grease a baking dish with vegetable oil and assemble the casserole in layers: potatoes, sauce, onions, chicken, sauce, tomatoes.
Bake in a preheated oven at 180°C (350°F) for 50 minutes; 7-10 minutes before it's done, top with grated cheese and return to the oven.
Check for doneness by piercing the potatoes with a fork—they should pierce easily and be tender. Baking time depends heavily on the potatoes.
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