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Main dishes
Chicken and Potato Casserole
A simple and hearty family dinner made with budget-friendly ingredients, baked under a creamy, cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into thin half-moons and arrange them across the bottom of the baking dish.
2
Layer the thinly sliced potatoes on top, season with salt and your choice of spices.
3
Dice the chicken, let it marinate for 10 minutes in teriyaki sauce, and place it over the potatoes.
4
Whisk the eggs with heavy cream, pour the mixture over everything, cover with foil, and bake at 350°F (180°C) for 35 minutes.
5
Remove the foil, arrange tomato rounds on top, and sprinkle with grated cheese.
6
Bake for another 10 minutes until golden and bubbly.
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