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Main dishes
Chicken and Potato Casserole
A hearty and juicy dish of potatoes and chicken fillet under a baked cheese crust, perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash and dry the potatoes, then slice them. Wash and dry the chicken fillet, then cut into strips.
2
Combine the potatoes, chicken, spices, and oil in a bowl and toss well. Place the sliced onions on a baking sheet, followed by a layer of potatoes and the chicken.
3
Cover with foil and bake in the oven at 200°C (400°F) for 30 minutes. Meanwhile, mix together the cheese, tomatoes, and mayonnaise. Spread this mixture over the meat and bake for another 15 minutes uncovered.
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