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Russian · Main dishes
Chicken and Potato Bake with Tomatoes in a Multicooker
A quick and easy weeknight dinner that comes together fast when you're short on time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour 1 tablespoon of vegetable oil into the multicooker pot, add finely chopped onion and tomatoes, and stir to combine.
2
Add bite-sized pieces of chicken breast, season with salt and pepper.
3
Top with diced potatoes—cut into medium pieces—and season with salt.
4
Dot the potatoes with small pieces of butter.
5
Cook on the multicooker setting (110°C) for 45 minutes, or on stew mode for 1 hour 10 minutes.
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