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Main dishes
Chicken and Potato Bake
A hearty and juicy casserole made with chicken, potatoes, and vegetables topped with a cheese crust, baked in the oven in layers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken and onion into chunks, season with salt and pepper, and mix well.
2
Slice the bell pepper into thin strips and the potatoes into thin rounds, lightly season with salt.
3
Grate the cheese on a box grater.
4
Layer everything in a baking dish: start with the chicken and onion, then add the pepper, potatoes, and finish with cheese and butter pieces on top.
5
Cover with foil and bake at 190°C for about an hour.
6
Garnish the finished dish with fresh herbs.
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