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Main dishes
Chicken and Potato Bake
A hearty and simple dish for a quick weeknight dinner, combining tender chicken fillet and potatoes under a savory, golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes, rinse them, and squeeze out the excess moisture thoroughly.
2
Add the diced chicken fillet, egg, flour, and spices.
3
In a greased baking dish, lay out half of the potato mixture and press it down firmly, top with cheese, and finish with the remaining potato mixture.
4
Drizzle with oil and bake in the oven at 220 °C (425 °F) for 40–45 minutes.
5
Sauce: mix grated and squeezed cucumber with yogurt, salt, and garlic.
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