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Salads
Chicken and Pineapple Salad
A light and fresh salad featuring chicken, mushrooms, and pineapple, dressed with yogurt. Perfect for a summer lunch or a light dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with the onion and season with a pinch of salt.
2
Boil the skinless chicken breast, cut it into bite-sized pieces, and combine it with the canned corn.
3
Dice the cheese into small cubes or grate it coarsely, then add it to the chicken and corn.
4
Mix all the ingredients together with the canned pineapple and toss the salad with a garlic-infused yogurt dressing.
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