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Salads
Chicken and Pineapple Salad
A hearty and juicy salad featuring chicken breast, mushrooms, and pineapple, dressed with garlic sour cream. Perfect for both everyday meals and festive gatherings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms with onions in a non-stick skillet, adding a pinch of salt. Try not to cut the mushrooms too small.
2
Boil the skinless chicken breast and cut it into bite-sized pieces.
3
Dice the cheese into small cubes or grate it on a coarse grater. Add it to the chicken.
4
Add the pineapple to the salad.
5
Combine all the ingredients.
6
Dress the salad with garlic sour cream.
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