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Chicken and Pickle Salad
A hearty salad featuring tender boiled chicken, potatoes, and a tangy dressing made with mayonnaise, sour cream, and mustard.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Dice the salad ingredients.
Season the chicken breast with your favorite spices, pan-sear until fully cooked, and cut into matchsticks.
Cut the boiled potatoes into matchsticks.
Cut the hard-boiled eggs into matchsticks.
Cut the pickled cucumbers into matchsticks.
For the dressing, whisk together equal parts mayonnaise and sour cream (50/50), then stir in whole-grain mustard, lemon juice, dill, and green onions.
Toss all the ingredients together.
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