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Main dishes
Chicken and Pasta in a Multicooker
A quick and budget-friendly dish made from simple pantry staples—perfect for a hearty family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the oil and sauté the onions, carrots, and chicken on the sauté setting for about 10 minutes, stirring occasionally.
2
Stir in the spaghetti (break it into 2–3 pieces first), salt, and your spices, then pour in 480 ml of hot water.
3
Mix everything together and cook on the bake or custom recipe setting (130°C) for 15 minutes.
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