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Salads
Chicken and Omelet Salad
A light and fresh salad featuring boiled chicken, crunchy vegetables, and tender omelet strips tossed in a tangy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast, let it cool, and cut it into thin strips.
2
Julienne the cucumbers and carrots in the same manner.
3
Whisk the egg with milk and a pinch of salt, then cook a thin omelet in a lightly greased non-stick skillet.
4
Allow the omelet to cool and slice it into strips.
5
For the dressing, combine the soy sauce, oil, and vinegar, whisk lightly, and stir in the minced garlic.
6
Dress the salad just before serving.
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