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Main dishes
Chicken and Mushrooms in Sour Cream Sauce
Tender and juicy chicken fillet with button mushrooms in a flavorful sour cream sauce, which pairs wonderfully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the mushrooms and sauté them in clarified butter until golden brown.
2
Remove the mushrooms and, in the same skillet, sear the chicken fillet cut into strips.
3
Once the chicken turns opaque, add the finely chopped onion and cook for a few more minutes until the chicken is done.
4
Return the mushrooms to the skillet. Add the sour cream and water mixed with flour to ensure a smooth sauce.
5
Season with salt and pepper to taste. Reduce the heat and simmer covered for 15-20 minutes.
6
Stir in fresh herbs at the end. Ready!
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