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French · Snacks
Chicken and Mushroom Vol-au-Vents
Bite-sized appetizers featuring chicken, mushrooms, and a creamy béchamel sauce under a golden cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the filling and the sauce.
2
Sauté the chicken fillet, onion, and button mushrooms.
3
Make the sauce: melt the butter, cook the flour, gradually whisk in the milk, season with salt and nutmeg, and simmer until thickened.
4
Combine the filling with the sauce, spoon into tartlet shells, top with grated cheese, and bake until the cheese is melted and bubbly.
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