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French · Snacks
Chicken and Mushroom Vol-au-Vents
An exquisite hot appetizer featuring chicken, mushrooms, and a creamy sauce nestled in crispy pastry shells. Perfect for a festive table or a quick lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken, mushrooms, and onion finely.
2
Sauté the chicken, mushrooms, and onion in a skillet until all the liquid evaporates.
3
Pour in the cream, heat through, sprinkle in the flour, and thicken the sauce.
4
Fill the tartlet shells with the filling.
5
Top with cheese and bake in the oven at 180°C (350°F) for 10 minutes until golden brown.
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