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Snacks
Chicken and Mushroom Vol-au-Vents
Crispy shortcrust tartlets filled with chicken and mushrooms in a creamy sauce under a cheesy crust, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the mushrooms and sauté them in a blend of oils for 7 minutes.
2
Add the diced chicken fillet, salt, and pepper. Cook for another 7 minutes.
3
Pour in the warm cream, add half of the grated cheese, and simmer over low heat, stirring, until thickened (3 to 4 minutes).
4
Spoon the filling into the tartlets and top with the remaining cheese.
5
Bake in an oven preheated to 190°C (375°F) for 10 to 15 minutes until golden brown.
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