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Snacks
Chicken and Mushroom Vol-au-Vents
A classic creamy chicken and mushroom filling in crispy tartlet shells, topped with a golden cheese crust—perfect for a special occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken breasts, season with salt and pepper, then sear until golden. Wrap in foil and set aside.
2
Finely dice the onion and sauté until soft, add the mushrooms, and simmer until the liquid evaporates. Season to taste.
3
Cube the chicken and add it to the mushrooms, warm everything through together.
4
Melt butter in a saucepan, whisk in flour, pour in the cream, stir constantly, and bring to a gentle simmer.
5
Combine the filling with the sauce, mix well, and spoon into the tartlet shells.
6
Top with grated cheese and bake at 350°F for 10–15 minutes until golden brown.
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