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Snacks
Chicken and Mushroom Vol-au-Vents
An impressive and delicate appetizer featuring chicken, mushrooms, and a creamy sauce under a golden cheese crust, perfect for any festive gathering.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the chicken, season with salt and pepper, pan-sear, and wrap in foil.
2
Sauté the onion, add the mushrooms, and cook until tender.
3
Dice the chicken and mix it with the mushrooms.
4
Brown the flour in butter, pour in the cream, add spices, and bring to a boil.
5
Combine the sauce with the filling and spoon into pastry tartlets.
6
Top with cheese and bake at 180°C (350°F) for 10–15 minutes until golden brown.
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