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French · Main dishes
Chicken and Mushroom Vol-au-Vent Buns
A creative twist on the classic chicken and mushroom julienne, served right inside crispy bread rolls under a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken fillet and finely chop the mushrooms. Grate the cheese.
2
Pan-fry the chicken until cooked.
3
Sauté the mushrooms separately.
4
Warm the milk, then whisk in the flour one tablespoon at a time to prevent lumps. Finish with butter, pepper, and salt.
5
Hollow out the bread rolls and brush the inside with the sauce.
6
Layer the chicken at the bottom of each roll, season lightly with salt, and drizzle with sauce. Add the mushrooms on top, drizzle with more sauce, and finish with a generous sprinkle of cheese.
7
Bake in the oven at 190°C (375°F) for 15 minutes.
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