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Chicken and Mushroom Stuffed Baguette
A hearty and crunchy appetizer made of a baguette stuffed with juicy chicken breast, mushrooms, tomatoes, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Cut the baguette in half lengthwise and hollow out the crumb.
Dice the chicken breast into small pieces and sauté with onion. Add sliced mushrooms to the chicken, season with salt and pepper, and cook until fully done.
Spread mayonnaise inside the baguette halves and sprinkle with cheese.
Add the chicken and mushroom filling.
Top with tomato slices and olives, then sprinkle generously with grated cheese.
Bake the stuffed baguettes in the oven at 200°C (400°F) for 15 minutes until golden brown.
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