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Main dishes
Chicken and Mushroom Skewers with Pineapple in an Air Fryer
Juicy chicken skewers with mushrooms and pineapple in a savory honey-soy marinade, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breast into 3x3 cm cubes.
2
Rinse and pat dry the mushrooms. Cut larger ones in half.
3
Drain the pineapple from its syrup.
4
In a bowl, mix soy sauce, honey, minced garlic, lemon juice, salt and pepper.
5
Pour the marinade over the chicken and let it sit for 20–30 minutes.
6
Soak the skewers in water for 10–15 minutes.
7
Thread onto skewers: chicken → mushroom → pineapple. Repeat.
8
Place on the air fryer basket.
9
Cook at 180–190°C for 15–20 minutes, flipping halfway through.
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