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Salads
Chicken and Mushroom Salad
A layered celebratory salad featuring chicken breast, button mushrooms, and cheese.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast, adding salt to the water while cooking. Let it cool, dice it, and toss with a mix of sour cream and mayonnaise.
2
Sauté finely chopped onion and button mushrooms in a pan, and season with salt.
3
Finely chop the cucumbers and green onions.
4
Coarsely grate the eggs and cheese.
5
Assemble the salad in layers inside a ring mold: chicken, cucumbers with sauce, mushrooms with onions, eggs with sauce, cheese with sauce, and garnish the top with green onions.
6
Let it chill and set before serving.
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