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CHICKEN AND MUSHROOM SALAD
Salads

CHICKEN AND MUSHROOM SALAD

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A hearty and juicy warm salad with pan-seared chicken, mushrooms, and fresh vegetables, tossed in a zesty dressing. Perfect for a cozy family dinner.

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Ingredients

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Method

1

Slice the mushrooms thickly and sauté in a skillet until all the moisture evaporates. Add the cubed chicken breast and simmer until cooked through. Season with salt and pepper.

2

Dice the cucumber and tomato, finely chop the green onion, and coarsely grate the cheese. Combine everything in a bowl.

3

For the dressing, whisk together the sour cream, mustard, and lemon juice.

4

Combine all the ingredients, add the dressing, and gently toss to mix.

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