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Baking
Chicken and Mushroom Roll
A hearty puff pastry roll with a juicy filling of chicken and mushrooms, perfect for a quick bite or a family tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the filling: sauté or braise the chicken with mushrooms, seasoning with salt, pepper, paprika, dried garlic, and add cream or sour cream.
2
Roll out a sheet of puff yeast dough and spread the prepared filling over it.
3
Roll the dough with the filling into a log.
4
Brush the roll with egg wash and sprinkle with sesame seeds, then bake until golden.
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