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Main dishes
Chicken and Mushroom Rice in Creamy Sauce
A hearty and flavorful dish of tender rice, juicy chicken, and button mushrooms in a rich creamy cheese sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the rice, sauté in oil for 5 minutes, then season with salt and turmeric. Pour in water and cook covered until tender.
2
Dice and sauté the onion until translucent. Add the chopped chicken and spices, and cook until half done.
3
Add the mushrooms, salt, and cook covered until fully done.
4
Pour in the heavy cream, stir in the grated cheese, and heat through until slightly thickened.
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