BelkaFood
Chicken and Mushroom Rice in Creamy Sauce
Main dishes

Chicken and Mushroom Rice in Creamy Sauce

A hearty and flavorful dish of tender rice, juicy chicken, and button mushrooms in a rich creamy cheese sauce.

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Method

1

Rinse the rice, sauté in oil for 5 minutes, then season with salt and turmeric. Pour in water and cook covered until tender.

2

Dice and sauté the onion until translucent. Add the chopped chicken and spices, and cook until half done.

3

Add the mushrooms, salt, and cook covered until fully done.

4

Pour in the heavy cream, stir in the grated cheese, and heat through until slightly thickened.

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