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French · Main dishes
Chicken and Mushroom Quiche
A hearty open-faced puff pastry pie with a tender chicken and mushroom filling, topped with a creamy cheese custard. Perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions until translucent, add the chicken breast, and sear on all sides. Season with salt and pepper. Set aside.
2
In the same skillet, sauté the mushrooms, seasoning with salt and pepper.
3
For the custard, whisk together the eggs, salt, pepper, heavy cream, and cheese until well combined.
4
Fit the puff pastry sheet into your tart pan. Layer the filling inside and pour the custard over it.
5
Bake for 25-35 minutes at 180°C (350°F).
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