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French · Baking
Chicken and Mushroom Quiche
A hearty open-faced pie featuring tender chicken fillet, button mushrooms, and a creamy custard filling baked in a crisp shortcrust pastry.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the shortcrust pastry using butter, flour, egg yolk, water, salt, and baking powder, then press it into a baking tin.
2
Prepare the filling by sautéing diced chicken breast, button mushrooms, and onions in vegetable oil.
3
Make the custard filling by whisking eggs together with heavy cream and salt.
4
Arrange the filling over the crust, pour the custard mixture on top, and bake.
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