Chicken and Mushroom Quiche

Name: Chicken and Mushroom Quiche
Total time: 40 min
Yield: 6 servings
Ingredients: 150 g Quark; 120 g whole wheat flour; 1 pcs Egg; 1 tsp Baking powder; Salt; 1 pcs Chicken breast; 400 g Champignon mushrooms; 1 pcs Onion; Scallion, spring onion, raw; Sunflower oil; 1 pcs Egg; 200 g Cream, sour, cultured; Salt and pepper; 100 g Semi-hard cheese

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🕐 40 min 👁 1 Channel post →

A hearty and aromatic open pie made with cottage cheese dough—perfect for lunch.

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Method

Mix cottage cheese, flour, egg, baking powder, and salt for the crust.

Bake the crust at 350°F for 10 minutes.

Prepare the filling by sautéing chicken breast, mushrooms, and onion in vegetable oil, then finish with green onions.

Make the custard by whisking together egg, sour cream, salt, pepper, and cheese.

Spread the filling over the crust, pour the custard over top, and bake at 350°F for 30 minutes.

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Chicken and Mushroom Quiche

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