Chicken and Mushroom Quiche

Name: Chicken and Mushroom Quiche
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 150 g Quark; 120 g whole wheat flour; 1 pcs Egg; 1 tsp Baking powder; Salt; 1 pcs Chicken breast; 350 g Champignon mushrooms; 1 pcs Onion; Scallion, spring onion, raw; Sunflower oil; 1 pcs Egg; 200 g Cream, sour, cultured; Salt and pepper; 100 g Semi-hard cheese

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A hearty and flavorful open-faced pie with a tender curd crust, juicy chicken, and mushrooms.

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Method

Mix the curd, whole wheat flour, egg, baking powder, and salt for the crust.

Bake the crust at 180°C for 10 minutes.

Prepare the filling: sauté the chicken fillet, button mushrooms, onion, and green onion in vegetable oil.

Make the custard by whisking together the egg, sour cream, salt, pepper, and cheese.

Spread the filling over the crust, pour the custard over it, and bake at 180°C for 30 minutes.

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Chicken and Mushroom Quiche

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