Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Chicken and Mushroom Quiche
A hearty open-faced pie with a cottage cheese and oat crust, filled with a tender chicken and mushroom filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the cottage cheese with the egg, add the flour and salt to get a sticky dough. Press it into a baking dish, shaping a crust with raised edges using damp hands or a spoon. Prick with a fork and bake for 10 minutes at 180°C (350°F).
2
Sauté the carrots, onions, garlic, and mushrooms sequentially in a drop of oil. Add the egg, diced chicken breast, and spices.
3
Spread the filling over the crust and bake for 15 minutes at 180°C.
4
Then top with cheese and bake for another 15 minutes.
5
Let cool completely before slicing into portions.
Comments
Log in to leave a comment.
No comments yet. Be the first!