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Baking

Chicken and Mushroom Quiche

ДО Домашний Шеф Follow
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A hearty open-faced pie with a tender filling of chicken fillet, button mushrooms, and cheese under a creamy sauce.

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Ingredients

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Method

1

Prepare the dough from flour and milk (or other base ingredients) and press it into a tart pan.

2

Sauté the chopped onion with the button mushrooms and chicken fillet.

3

Spread the filling over the crust.

4

Whisk the eggs with sour cream, salt, and grated cheese, then pour over the filling.

5

Bake in the oven until golden and set.

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