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Main dishes
Chicken and Mushroom Puff Pastry Vol-au-Vent
A hearty and original hot dish featuring chicken, mushrooms, and potatoes baked inside an edible puff pastry crust under a golden cheese cap.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the julienne.
2
Bake at 200°C (400°F) for 30 minutes.
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