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Baking
Chicken and Mushroom Puff Pastry Pie
A hearty puff pastry pie filled with chicken, mushrooms, and a creamy butter and cheese custard.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in butter until golden, then add the mushrooms and cook together with the onions.
2
Add the chicken breast to the vegetables and cook until partially done.
3
Take a 20 cm diameter baking dish and line it with rolled-out puff pastry, shaping it like a pouch for the filling you'll add.
4
To bind the filling, pour over an omelet mixture made from 2 eggs and cream with seasonings.
5
Sprinkle grated cheese over the filling and egg mixture, then garnish the top with mushroom slices.
6
Fold up the pastry edges, leaving the center open, brush with egg yolk, and bake at 200°C for 30-40 minutes.
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