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Baking
Chicken and Mushroom Puff Pastry Pie
A hearty puff pastry pie with a juicy filling of chicken fillet, button mushrooms, and gooey cheese. A great option for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the mushrooms and onions in a skillet, and season with salt and pepper.
2
Dice the chicken fillet, pan-fry it in a skillet, and add spices.
3
Combine the chicken fillet with the mushrooms and onions, pour in the heavy cream, and mix well.
4
Place a sheet of puff pastry onto a baking sheet lined with parchment paper, roll it out slightly, add the chicken and mushroom filling, top with cheese, cover with the second sheet of pastry, and seal the edges.
5
Brush the pie with egg, sprinkle with sesame seeds, and bake in a preheated oven at 375°F (190°C) for 30 minutes.
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