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Main dishes
Chicken and Mushroom Puff Pastry Parcels
A hearty and creative dish featuring tender chicken breast, mushrooms, and vegetables in a creamy Béchamel sauce, baked in flaky puff pastry envelopes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the filling by sautéing the chicken, mushrooms, and vegetables with spices and tomato paste.
2
Prepare the Béchamel sauce by lightly frying flour in butter, whisking in milk, and seasoning with salt and pepper.
3
Assemble the parcels by placing the filling and sauce onto squares of puff pastry, then bake in the oven.
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