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Baking
Chicken and Mushroom Puff Pastry Boats
Hearty pastries filled with a juicy mixture of chicken fillet, button mushrooms, and a cheesy egg binding. Perfect for a satisfying snack or a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the puff pastry and brush with egg wash.
2
Sauté the chicken fillet, mushrooms, and onions in oil, seasoning with salt and paprika to taste.
3
Make the filling mixture by combining the egg, sour cream, grated cheese, and salt.
4
Shape the pastry into boats, add the filling, pour over the mixture, and bake in the oven until done.
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