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Main dishes
Chicken and Mushroom Potato Pie
A hearty and well-balanced pie made with a mashed potato crust, filled with chicken and mushrooms, and baked with a creamy custard topping.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender.
2
Mash them right in the baking dish using the bottom of a glass, drizzle with oil, and season to taste.
3
Sauté the chicken and mushrooms, then spread them evenly over the potato base.
4
Whisk together the eggs and yogurt, and pour the mixture evenly over the filling.
5
Top with cheese and bake at 350°F (180°C) for 25 minutes.
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