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Russian · Baking
Chicken and Mushroom Pie
A wholesome pie with a rye-wheat yogurt crust and a hearty filling of chicken breast, mushrooms, and cheese. A low-calorie dish baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the crust ingredients together with a mixer and pour the batter into a baking dish lined with parchment paper or greased.
2
Bake in the oven at 180°C (350°F) for 15 minutes.
3
Mince the chicken breast into ground meat and mix in half of the herbs.
4
Grate the cheese, and slice the mushrooms and onion.
5
Sauté the onion in a dry skillet, add the minced chicken and mushrooms, season with salt and spices.
6
Transfer the filling onto the pre-baked crust, top with the remaining herbs and grated cheese.
7
Return the pie to the oven and bake for another 15-20 minutes until done.
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