BelkaFood
Main dishes

Chicken and Mushroom Nests with Corn

A hearty hot dish made from ground chicken thighs with a savory mushroom filling, corn, and a baked cheese topping.

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Method

1

Prepare ground chicken from the thighs, mix with minced onion, salt, pepper, and spices.

2

Sauté the mushrooms in clarified butter.

3

Add corn to the mushrooms, then flour and cream, simmer until the sauce thickens.

4

Shape the chicken mixture into nests and fill each one with the mushroom mixture.

5

For the topping, combine grated cheese, egg, and mayonnaise, then spread over the nests.

6

Bake in the oven until cooked through.

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