Nutrition facts
Quick price-per-kg calculator
Chicken and Mushroom Nests with Corn
A hearty hot dish made from ground chicken thighs with a savory mushroom filling, corn, and a baked cheese topping.
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
Quick price-per-kg calculator
Method
Prepare ground chicken from the thighs, mix with minced onion, salt, pepper, and spices.
Sauté the mushrooms in clarified butter.
Add corn to the mushrooms, then flour and cream, simmer until the sauce thickens.
Shape the chicken mixture into nests and fill each one with the mushroom mixture.
For the topping, combine grated cheese, egg, and mayonnaise, then spread over the nests.
Bake in the oven until cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!