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Main dishes
Chicken and Mushroom Mini Pies
Mini savory pies filled with chicken and mushrooms under a melted cheese crust, making them ideal for a hearty snack or lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the dough ingredients, shape into a ball, and chill in the refrigerator for 15 minutes
2
Sauté the mushrooms until done, boil the chicken breast, chop the herbs, and grate the cheese
3
Whisk together the eggs and milk
4
Roll out the dough, place it in the baking dish, make sure to form edges, and poke the bottom with a fork
5
Add the filling and pour the egg mixture over it
6
Bake in the oven for 15 minutes at 180°C
7
Take them out, top with cheese, and bake for another 30 minutes at 180°C
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