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Baking
Chicken and Mushroom Julienne Pie
A hearty pie featuring chicken, mushrooms, and a rich creamy filling in a puff pastry crust. A great option for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion in oil until golden, add the mushrooms, sauté lightly, and season with salt. Separately, sear the chicken fillet: season with salt and pepper, brown on all sides, let cool, and slice.
2
Add the minced garlic and fresh herbs to the filling mixture and mix well.
3
Roll out the dough and place it into a baking dish. Top with the chicken and mushroom mixture, followed by the grated cheese.
4
Make the filling: whisk together the eggs, cream, herbs, and salt, then carefully pour it into the pie.
5
Bake in the oven at 200 °C (400 °F) for 30–40 minutes until golden brown.
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