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Main dishes
Chicken and Mushroom Julienne
A rich and tender hot appetizer of poultry, mushrooms, and onions under a flavorful cheese crust, baked in individual ramekins.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onion into half-rings and sauté until translucent.
2
Dice the turkey, add it to the onion, and cook for another 5-7 minutes.
3
Add the cleaned and sliced mushrooms, cook for another 5 minutes, and season with salt.
4
Stir in the sour cream, hard cheese, and dill. Simmer for one minute.
5
Transfer the mixture into ramekins and top with grated soft cheese.
6
Bake for about 15-20 minutes at 180°C (350°F).
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