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Chicken and Mushroom Julienne
A classic French-style dish featuring tender chicken and mushrooms in a rich creamy sauce, baked to perfection with melted cheese.
Ingredients
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COMPONENT to taste
- to taste
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Method
Season the chicken breast with salt and pepper, then pan-fry in vegetable oil until golden brown. Transfer the chicken to a plate.
In the same skillet without adding more oil, sauté the onion until translucent, add the mushrooms, and cook until all the liquid evaporates. Stir in the flour, mix well, and then add the butter.
Pour in the heavy cream, season with salt, pepper, and a pinch of nutmeg. Once the sauce thickens, return the diced chicken to the skillet and toss everything together thoroughly.
Transfer the mixture into a baking dish, top with grated cheese, and bake in a preheated oven at 180°C (350°F) for 10 minutes. Serve garnished with fresh herbs.
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