BelkaFood
Log in
French · Main dishes

CHICKEN AND MUSHROOM JULIENNE

ВК Вкусные Рецепты от Шефа Follow
👁 1 Channel post →

A classic baked julienne with chicken and mushrooms under a delicate creamy sauce and a cheesy crust. A wonderful hot appetizer for a family dinner or a festive table.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Food cost PRO
Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Dice the chicken into small cubes, slice the onion into thin quarter-rings, slice the mushrooms, and finely grate the cheese.

2

Sauté the chicken, onion, and button mushrooms separately in vegetable oil.

3

To make the béchamel sauce, melt the butter in a heatproof pan, add the flour, and whisk quickly. Pour in the milk or cream in a thin stream while stirring constantly. Bring to a boil, season with salt and pepper, and add the nutmeg.

4

Combine the sautéed ingredients with the creamy sauce and mix well.

5

Portion the mixture into ramekins, generously top with sour cream, and sprinkle with cheese.

6

Bake at 200 °C (400 °F) until golden brown.

Comments

Log in to leave a comment.

No comments yet. Be the first!